SPICED FROM THE BARREL
€21.00
Derived from the tradition of Cuban aguardiente , our rum originates on the estate with Cuban molasses fermented and then distilled over a wood fire to reveal the strength, substance and aromatic signature of our characterful distillates.
The typicality of the Corsican maquis is then revealed through a precise blend of botanicals and wild spices , which rests for a minimum of 3 months to bring a herbaceous and resinous note and anchor our rum in a unique island identity, between the Caribbean and the Mediterranean.
The entire blend is aged in chestnut or acacia barrels for a minimum of 12 months. , then bottled on demand, without reduction or filtration , in the spirit of cask strength rums .
Each bottling is thus a unique expression of time and wood.
Quantity
Information about the item
Handcrafted, wood-fired distillate in limited, vintage editions, made from wild botanicals and Corsican orchards, and mountain water. Produced and bottled in Corsica.
Return and refund policy
Returns are accepted within 9 days of receipt for any unused product returned in its original packaging. A credit note valid for a future purchase will be offered.
Informations de livraison
Frais de port offerts à partir de 100 € d’achat.